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Also called curly endive or chicory in some countries. Restaurant chefs and home cooks love this yellow-green leaves salad ingredients!
PLANTING
Prefer moisture rich and well-drained soil, keep soil moist. It grows well also in some hydroponics systems.
FLAVOUR
Mildly bitter and peppery.
CULINARY USE
Eat fresh as salad, it stands out in a salad bowl while most of other leaves are darker green. |