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Beets are very nutritious. Both the root and the leaves are edible.

PLANTING

Perform better in cooler climate. Need basic nitrogen. Keep well watered.

FLAVOUR

Roots: Sweet, with an earthy caramel taste. Leaves: Crispy taste like spinach.

CULINARY USE

Roots: Steam, boil or roast to add to salad; give colour to soups and other dishes. Leaves: Eat raw as salad.