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So called Broccoli Asparago in Italy, it is NOT a type of broccoli but a close relative of turnip. This quick harvesting vegetable makes it a good choice for home gardeners who don't want to wait too long.

PLANTING

Plant in well drained soil and do not overwater. Perform best in full sun. Normally no need heavy fertilization. Regular watering, keep soil moist.

FLAVOUR

Nutty, and bitter, people like it becase of this unique bitterness. 

CULINARY USE

All parts of the plant are edible. Blanch it quickly to remove some bitter, cook with lemon can also make a better balance. Sauteed and grilled bring you good eating experiences.