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It produces 20cm+ long heads with beautiful outer green and inner yellow leaves. Easy to grow.

PLANTING

Prefer well-drained, rich and loamy soil. Fertilize regularly. Prevent it from flowering. Remove the tought outer leaves when harvesting.

FLAVOUR

Crispy and mild sweet.

CULINARY USE

Easily found in a lot Chinese and Asian cooking - noodles, soups, pork buns, also popular as stir-fried. Irreplaceable ingredient in kimchi.