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Mustard sprouts are rich in vitamins, minerals and antioxidants, also high in dietary fibre. Easy to grow and quick harvest!

PLANTING

Soak seeds for 6-8 hours. Rinse and drain. Spread evenly in sprouting container. Rinse and drain 2-3 times per day for 3 days. After that, rinse once per day until harvest. When sprouts have reached the desired size, expose them to light for a few hours to colour them up.

FLAVOUR

Pungent, peppery radish flavour.

CULINARY USE

It is used to give a spicy or peppery taste to any meal. Try seasoning mashed potatoes.

REMARKS: The way this product (raw seeds) stored and packed is not purposed for ready-to-eat so don't consume (raw seeds) direct.