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A traditional Chinese veggie from US variety. It can reach 30cm or higher. Grow in all climate. Crop in 30 - 40 days.

PLANTING

Need full sun; harvert before flowering.

FLAVOUR

Crispy leaves and stalks; slighly sweet with a hint of mustard.

CULINARY USE

Very popolar in Asian cooking, best stir-fry, or simply boil or make soup.