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Dill is a sun-loving tall plant, and widely used in the world as a herb or spice for flavouring food.

PLANTING

It grows easily in large or small containers. Prefer more sun and well irrigation.

FLAVOUR

Taste likes a combination of anise, parsley, and celery with a mild lemon finish.

CULINARY USE

Dill brings flavourable aroma especially to cheeses. It also works perfectly with bread, salmon and potato, When cooking, just add it at the end to prevent it flavours lost too rapidly.