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Also known as Swede. Grow for the roots but the leaves can also be eaten as leafy vegetables. It's commonly referred to as a cross between a turnip and a cabbage.

PLANTING

Prefer well drained soil. Full sun. Does not even need feeding.

FLAVOUR

Mild and sweet.

CULINARY USE

Mainly eat cooked but some people sliced raw for salad. Simply consider how you cook potatoes and you can use Rutabaga to replace!