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Chives is a very popluar herb in French cooking. Due to the fact it's similar to Spring Onion, it's widely used in Chinese dishes as well. It has a bit garlicky and onion-like aroma that makes it perform very well in most kinds of cooking. It's a typical edible garnish. It is also one of the Fines Herbs in French Cuisine.

PLANTING

Chives grows very well in containers.

FLAVOUR

Simply Onion + Garlic.

CULINARY USE

It's delicate flavour makes it widely used in many different styles dishes. From salad to fried rice, from fish to beef, from soup to dip, etc. Same to other herbs, it is suggested to add Chives at the end of the cooking.