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It is not strange to Hong Kong people as it is widely used in many Asian (esp. Thai) dishes. It's paired, small leaves and purple stem is always an emblem. Some people called it "Siam Queen".

PLANTING

It's not too difficult to grow Thai Basil preferably with enough sun.

FLAVOUR

It is an aromatic herb with an unique anise flavour.

CULINARY USE

It is used to add freshness and strengthen the food taste especially in Thai and Taiwanese cooking. It works best with spicy dishes.