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Coriander is one of the most popular herbs in the world and is widely used in many cultures for it's culinary and medicinal values. It has a distinctive flavour. When you cook using Coriander, just add to the dish just before serving. Some people call it Cilantro - both represent the same herb.

PLANTING

It's an easy choice which could be grown in containers and is highly recommended for beginners.

FLAVOUR

It has a distinctive, punget earthy taste similar to a blend of lemon and sage. A lot of people doesn't like, but there are even more people who love it. Once you love it you cannot stop from adding it in all dishes.

CULINARY USE

As said just put enough trim to the wok just before finished. It adds refreshing lemony aroma to the dish. It can be used to pair almost all food especially meat and fish. Whenever possible, use it raw as flavour fades quickly during heating.